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Restaurant Story

It was 1993 when Founder of De’Villa starts learning the great hospitality during his childhood from his parents. He had a great recipe for typical Indian bread called “CHAPATI” from his mom in village. Afterward continuously inspired by food and finally have done the culinary art course from France. Our founder’s first “Desi” touch was from village and last Morden touch was from France inspired him to combine and choose the name from both places. Here the De’ Villa name comes from.

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